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1 Bleu d'Auvergne
a strong, firm and moist, flattened cylinder of blue-veined cheese made from cow's milk in the Auvergne, sold wrapped in foil; still made on some farms. -
2 bleu d'Auvergne
a strong, firm and moist, flattened cylinder of blue-veined cheese made from cow's milk in the Auvergne, sold wrapped in foil; still made on some farms. -
3 auvergnat
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4 Salers
A type of cheese from the Auvergne; see CantalDictionnaire Français-Anglais. Agriculture Biologique > Salers
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5 Crique
potato pancake from the Auvergne. -
6 Fouchtrou
Cow's milk cheese from the Auvergne, made when there is not enough milk to make an entire wheel of Cantal. -
7 crique
potato pancake from the Auvergne. -
8 fouchtrou
Cow's milk cheese from the Auvergne, made when there is not enough milk to make an entire wheel of Cantal. -
9 Les régions
Les indications ci-dessous valent pour les noms des états américains, des provinces canadiennes, des comtés anglais, des départements français, des provinces françaises, des régions administratives d’autres pays comme les cantons suisses ou les provinces belges, et même pour les noms de régions géographiques qui ne sont pas des entités politiques.Les noms de régionsEn général, l’anglais n’utilise pas l’article défini devant les noms de régions.aimer l’Alabama = to like Alabamaaimer la Californie = to like Californiavisiter le Nouveau-Mexique = to visit New Mexicovisiter le Texas = to visit Texasle Lancashire = Lancashirela Bourgogne = Burgundyla Provence = Provencela Savoie = SavoyMais l’article est utilisé pour les noms de certaines provinces ou régions françaises, certains cantons suisses et beaucoup de départements français. En cas de doute, consulter le dictionnaire.le Berry = the Berryle Limousin = the Limousinle Valais = the Valaisles Alpes-Maritimes = the Alpes-Maritimesl’Ardèche = the Ardècheles Landes = the Landesle Loir-et-Cher = the Loir-et-Cherle Loiret = the Loiretle Rhône = the Rhônele Var = the VarÀ, au, aux, dans, enÀ, au, aux, dans et en se traduisent par to avec les verbes de mouvement (par ex. aller, se rendre etc.) et par in avec les autres verbes (par ex. être, habiter etc.).vivre au Texas= to live in Texasaller au Texas= to go to Texasvivre en Californie= to live in Californiaaller en Californie= to go to Californiavivre dans les Rocheuses= to live in the Rockiesaller dans les Rocheuses= to go to the RockiesDe avec les noms de régionsQuelques noms de régions ont donné naissanceà des adjectifs, mais il y en a beaucoup moins qu’en français. En cas de doute, consulter le dictionnaire.les habitants de la Californie= Californian peopleles vins de Californie= Californian winesCes adjectifs sont tous utilisables comme des noms.les habitants de la Californie= Californians ou Californian peopleLorsqu’il n’y a pas d’adjectif, on peut, la plupart du temps, utiliser le nom de la région en position d’adjectif.l’accent du Texas= a Texas accentle beurre de Normandie= Normandy butterles églises du Yorkshire= Yorkshire churchesles paysages de la Californiethe California countrysideMais en cas de doute, il est plus sûr d’utiliser la tournure avec of, toujours possible.la frontière du Texas= the border of Texasles habitants de l’Auvergne= the inhabitants of the Auvergneles rivières du Dorset= the rivers of Dorsetles villes du Languedoc= the towns of LanguedocLes adjectifs dérivésLes adjectifs dérivés des régions n’ont pas toujours d’équivalent en anglais. Plusieurs cas sont possibles mais on pourra presque toujours utiliser le nom de la région placé avant le nom qualifié:le région dauphinoise= the Dauphiné regionPour souligner la provenance on choisira from + le nom de la région:l’équipe dauphinoise= the team from the Dauphiné regionPour parler de l’environnement on optera pour of + le nom de la région:l’économie vendéenne= the economy of the VendéePour situer on utilisera in + le nom de la région:mon séjour vendéen= my stay in Vendée -
10 Giscard d'Estaing, Valéry
(adj. Giscardien)Born 1926President of France from 1974 to 1981. Valéry Giscard d'Estaing succeed Georges Pompidou as French president, thereby putting an end to 16 years of Gaullist presidency. Though a conservative, Giscard was from the UDF, the centre right party in the conservative coalition of the time.On becoming president, Giscard promised change after a decade and a half of Gaullist rule: more Atlanticist and pro-European than previous presidents, he nevertheless failed to embody the change that many people wanted, and was not reelected for a second term. He tried to give the French presidency more popular appeal than it previously enjoyed, and make it seem closer to ordinary Frenchmen, but his changes were more symbolic than real, and included walking down the Champs Elysées in a sweater rather than a suit, and inviting himself to dinner with ordinary French families from time to time.After his defeat at the 1981 Presidential election, Giscard returned to politics as an ordinary Député (MP), and also became strongly involved in local politics in his region, the Auvergne, becoming President of the Regional Council from 1986 to 2004.Dictionnaire Français-Anglais. Agriculture Biologique > Giscard d'Estaing, Valéry
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11 Bourgogne
1) Region in central France, capital Dijon. The Burgundy region is made up of four departments, the Yonne, the Nièvre, the Côte d'Or and the Saône et Loire. It is bordered by the regions of Centre, Champagne, Franche Comté, Rhone-alpes and Auvergne. It is essentially agricultural, its most famous product being Burgundy wine. the northeast of the region includes the Morvan hills, the southwest covers the large flat expanse of the Saône valley. For further information see Burgundy region guide.2) the wine from the vineyards of Burgundy. The vineyards of the Burgundy region cover a narrow strip of land on the eastern slopes of the hills running south-east from the Burgundian Capital, Dijon. the heart of the Burgundy wine growing region is the small city of Beaune, where the autun wine sale in the historic "Hospices" building is one of the high points of the wine year. Burgundy wines are classified on four levels, the lowest being the generic "Bourgogne" appellation. Selected areas of the Burgundy vineyard have their own classifications, such as Côtes de Beaune. Within these, there are smaller areas, villages and groups of villages, reputed to produce higher quality wine, such as Pernand Vergelesse or Aloxe Corton. Finally, at the top of the pyramid, there are the estate wines, such as Clos Vougeot, with its mere 51 hectares of vineyard. Finding one's way around Burgundy wines is sometimes a daunting task. The most famous brands are the reds, the best of which can keep for a good 20 to 30 years. However, Burgundy also produces some top quality, though not too distinctive, whites.Dictionnaire Français-Anglais. Agriculture Biologique > Bourgogne
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12 Massif Central
large area of uplands, covering central southern France from the Rhone to the western coastal plains. it includes most of theregions of the Auvergne and the Limousin, and parts of Rhone-Alpes, Aquitaine, Midi-Pyrénées, and Languedoc. Large parts of the Massif Central are sparsely populated, notably the Cantal, the Creuse, the Aveyron, and Lozère departments, and part of the Haute Loire. With just 15 inhabitants per km², the Lozère department, which includes the uplands of the Aubrac and part of the Causses, is the most sparsely populated department in metropolitan France.Dictionnaire Français-Anglais. Agriculture Biologique > Massif Central
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13 bougnat
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14 Cantal
Dictionnaire Français-Anglais. Agriculture Biologique > Cantal
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15 Laguiole
Cantal cheese from the area around the village of Laguiole, in southern Auvergne, still made in rustic huts. -
16 Lentilles (de Puy)
lentils (prized green lentils from the village of Puy in the Auvergne).Alimentation Glossaire français-anglais > Lentilles (de Puy)
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17 Salers
Cantal-type cheese, made in rustic cheese-making houses only when the cows are in the Auvergne's mountain pastures, from May to September. -
18 Cantal
large cylindrical cheese made in the Auvergne from shredded and pressed curds of cow's milk. -
19 Caviar du Puy
green lentils from Le Puy, in the Auvergne. -
20 Cantal
large cylindrical cheese made in the Auvergne from shredded and pressed curds of cow's milk.
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